INGREDIENTS
1 tbsp
olive oil
1/2 cup
chopped onion
1 clove
garlic, minced
1 qt
chicken broth
3 cups
water*
1 cup
masa harina
1 can
Kroger Enchilada Sauce
2 cans
each) Kroger diced green chiles
1 tsp
salt
1 tsp
chile powder
1 tsp
cumin
pepper
1 cup
Kroger shredded Monterey Jack cheese
4 oz
Kroger cream cheese
2 cups
cooked, shredded chicken
additional Monterey Jack cheese and crushed tortilla chips for topping, if desired