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Chicken Green Chile Enchilada Soup

Deborah, Taste and Tell
  • 80 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1/2 cup

chopped onion

1 clove

garlic, minced

1 qt

chicken broth

3 cups

water*

1 cup

masa harina

1 can

Kroger Enchilada Sauce

2 cans

each) Kroger diced green chiles

1 tsp

salt

1 tsp

chile powder

1 tsp

cumin

pepper

1 cup

Kroger shredded Monterey Jack cheese

4 oz

Kroger cream cheese

2 cups

cooked, shredded chicken

additional Monterey Jack cheese and crushed tortilla chips for topping, if desired