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Tahini-Glazed Carrots

cooking.nytimes.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

carrots

2 tbsp

olive oil

1/2 tsp

sea salt

1/2 tsp

ground cumin

1/3 cup

olive oil

1/4 cup

tahini

3 tbsp

lemon juice

3 tbsp

maple syrup

1/4 tsp

ground cayenne pepper

1/4 tsp

sea salt