INGREDIENTS
8 cups
bread
1/4 cup
olive oil
6
tofu skin
1 large
yellow onion
1 1/2 cups
celery
2 tbsps
fresh sage
1 tbsp
fresh rosemary
1 tbsp
fresh thyme
2 tsps
kosher salt
1 tsp
black pepper
1 3/4 cups
chicken stock
1
granny smith apple
1/2 cup
flat-leaf parsley