Favoreats
Favoreats LLC
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INGREDIENTS
800 g
Stewing steak or beef skirt
1/2
Butternut squash
4
Carrots
1 clove
Garlic
1 handful
Jerusalem artichokes optional
1
Lemon
1
Onion
2
Parsnips
500 g
Potatoes, small
3
sprigs Rosemary, fresh
3
sprigs Sage, fresh
285 milliliters
Beef or vegetable stock, organic
2 tbsp
Tomato puree
1
Plain flour
1
Olive oil
1
knob Butter, unsalted
1/2
bottle Red wine