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Fajitas on a Stick

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 6

INGREDIENTS

1/2

white onion (, cut into 1 inch pieces)

1

red bell pepper (, seeded and cut into 1 inch pieces)

1

green bell pepper (, seeded and cut into 1 inch pieces)

2 tbsp

vegetable oil

1 1/2 lb

boneless skinless chicken breasts (, cut into 1-inch cubes)

1 tbsp

fresh lime juice

2 tbsp

Old El Paso™ fajita seasoning mix ((from a 1 oz package))

Wooden skewers

8

Old El Paso™ Stand 'N Stuff™ soft tortillas

Toppings: shredded cheese (, guacamole, sour cream, etc.)