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Chicken Pot Pie Soup

Sheyenne Dockter
  • 375 minutes
  • Serves 6

INGREDIENTS

32 ozs

Chicken broth

3 cans

Cream of chicken

2 cups

Milk

3

Chicken Breasts Cooked & cubed

1/2 cups

Frozen hash browns

12 ozs

Package frozen mixed veggies

1 tsp

Salt

1 1/2 tsps

Pepper

1

Pie crust cut into large bit sized strips & baked