INGREDIENTS
2 1/2 lb
broccoli florets
6 tbsp
butter
1 cup
button mushrooms
1/4 cup
flour
1 cup
whole milk
1/2 cup
half and half
1/2 tsp
salt
1/4 tsp
black pepper
1/2 cup
plain greek yogurt
1 cup
yellow onion
1
egg
1 1/2 cups
cheddar cheese
1 1/4 cups
breadcrumbs