INGREDIENTS
29 ozs
canned pumpkin puree
15 ozs
canned white beans
8 servings
cayenne
1 cup
fried onions
5 cloves
garlic
1 1/2 Tbs
ground cumin
2 Tbs
honey
1
jalapeno
1 Tb
oil
1 large
onion
1 1/2 Tbs
oregano
1/2 cup
pepitas
2 Tbs
red wine vinegar
8 servings
salt
8 cups
vegetable stock