INGREDIENTS
1 lb
box farfalle pasta
2 cups
shredded cooked chicken (I used a rotisserie)
1
TB lemon pepper
1 tsp
creole (or your favorite seasoning)
1
TB olive oil
1/4 cup
green onion (sliced thin)
1
red bell pepper (sliced thin)
2 1/4 cups
heavy whipping cream
1 tsp
flour (more if needed)
2 cloves
minced garlic
1/4 tsp
dried basil
S&P
Parmigiano (optional)