INGREDIENTS
3
carrots
2
vidalia onions
5 lb
whole chicken
1/4 cup
salt
1 serving
black pepper
1 stick
butter
2 sprigs
fresh rosemary
2 sprigs
fresh sage
1 cup
carrots
4
red potatoes
3/4 cup
corn
1/2 cup
peas
2 1/2 cups
heavy cream
1/2 cup
flour
3 cups
flour
2 tbsp
salt
1 tbsp
sugar
1 1/2 cups
vegetable shortening
2 cups
water
1/2 cup
butter
16 ozs
farfalle pasta
1/4 cup
butter
1 clove
garlic
1/4 cup
flour
1/2 tsp
salt
1/8 tsp
ground pepper
2 cups
milk
1/2 tsp
mustard
2 cups
colby cheese
2 cups
cooked ham
1/4 cup
parmesan cheese