Gluten Free Chicken Lasagna

INGREDIENTS

24 oz

evaporated milk ((2 cans))

package dry ranch dressing mix (gluten free) ((1 ounce))

3 cups

cubed, cooked chicken

1/8 tsp

pepper

2 cups

uncooked gluten free penne or lasagna pasta

1 cup

cheddar cheese (grated)

1 cup

mozzarella cheese (grated)

1/2 cup

Gluten free breadcrumbs

1/4 cup

Green onions