INGREDIENTS
2 cups
shredded chicken (I used a rotisserie from the deli)
1/2 cup
BBQ sauce
16
white corn tortillas
2 tbsp
(or more as needed) vegetable oil
2 cups
shredded monterey jack cheese
sea salt
2 cups
chopped romaine lettuce
1/2 cup
corn (I used Trader Joe's Fire Roasted frozen corn)
1/2 cup
black beans, drained and rinsed
ranch dressing
lime wedges and cilantro if desired