INGREDIENTS
1 lb
Ground beef, lean
4
large cloves Garlic
1
Onion, large
4 cups
Marinara sauce, chunky homemade or store-bought
2 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1 tsp
Italian herb spice mix, dried
1/2 tsp
Salt
2 tbsp
Olive oil
1
Butter
1 lb
Mozzarella cheese
2 tbsp
Parmesan cheese, grated
1 lb
Ricotta cheese
1 lb
bowtie (farfalle) pasta, cooked to al dente according to the package directions