INGREDIENTS
1 cup
shredded cheddar cheese, divided
1/3 cup
milk
2
eggs
1 tsp
ground cumin
1/8 tsp
ground chili powder
1 14 3/4 ounce can
cream style corn
1
box corn muffin mix
1 4 ounce can
chopped green chilies
1 10 ounce can
red enchilada sauce
2 cups
shredded cooked chicken breast
1/2 cup
sour cream (optional)
cilantro (optional)