logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Coconut-Curry Lentil Stew Served over Quinoa

Lindsay L.
  • 60 minutes
  • Serves 12

INGREDIENTS

2 cups

quinoa

3 1/2 cups

water

1 tbsp

salt

2 tbsp

coconut oil

1

small onion, chopped

6 cloves

garlic, minced

5

large tomatoes, chopped

1 cup

water

1 14 ounce can

coconut milk

1 tbsp

molasses

1/4 cup

coconut powder

1

(4 inch) cinnamon stick

3 tbsp

curry powder

2 tbsp

ground coriander

2 cups

red lentils

salt and pepper

1

bunch fresh cilantro, chopped