INGREDIENTS
2 cups
quinoa
3 1/2 cups
water
1 tbsp
salt
2 tbsp
coconut oil
1
small onion, chopped
6 cloves
garlic, minced
5
large tomatoes, chopped
1 cup
water
1 14 ounce can
coconut milk
1 tbsp
molasses
1/4 cup
coconut powder
1
(4 inch) cinnamon stick
3 tbsp
curry powder
2 tbsp
ground coriander
2 cups
red lentils
salt and pepper
1
bunch fresh cilantro, chopped