INGREDIENTS
1
Pork roast (4 lb), boneless
2
Carrots, shredded (1 cup), large
1/2
head Green cabbage
1/4 tsp
Onion powder
1
bottle Barbecue sauce
1/2 tsp
Dijon mustard
1 tbsp
Lime juice
3/4 cup
Mayonnaise
1/4 tsp
Mustard, ground
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
3 tbsp
Sugar
1 1/2 tbsp
White wine vinegar
24
(8-inch) Old El Paso™ flour tortillas
1/2 cup
Buttermilk