Creamy Cilantro Chile Chicken Tacos

INGREDIENTS

1 lb

boneless skinless chicken breasts

1 tbsp

extra virgin olive oil

Salt and pepper

1 1/2 tbsp

butter

2 tbsp

flour

1 cup

chicken broth

4 oz

cream cheese, cut into cubes

1 4 ounce can

Old El Paso diced green chiles

2 cups

loosely packed cilantro leaves, roughly chopped

box (4.6 oz) Old El Paso® taco shells (12 shells), heated as directed on box

Lettuce, tomato, avocado and additional cilantro, for serving