INGREDIENTS
3
medium carrots peeled and sliced into 1/2 - 1 inch pieces
2
pieces of celery (halved lengthwise and cut into 1/2 slices)
1
bay leaf (optional)
2 qt
chicken stock (recipe to follow)
8 oz
egg noodles
Chicken cubed from stock
2 tbsp
Salt (or to taste)
Black pepper