INGREDIENTS
1 14 ounce can
Artichoke hearts
1 4 ounce package
Feta cheese with garlic and herbs
4
Garlic cloves
1
Onion
1 tbsp
Rosemary, fresh
1 10 ounce package
Spinach, frozen dry
1 14 1/2 ounce can
Vegetable broth
1
jar Pasta sauce
9
Lasagna noodles
1
Cooking spray
3 cups
Mozzarella cheese