INGREDIENTS
1 20 ounce can
Pineapple
6
Eggs, large
1 tsp
Lemon juice, fresh
1 cup
Cake flour
1 tbsp
Cornstarch
1/2 tsp
Salt
1 3/8 cups
Sugar
2 tsp
Vanilla
1
Coconut buttercream
3 1/2 cups
Coconut shavings, fresh
3/4 stick
Butter, unsalted
3 tbsp
Rum, light
2/3 cup
Water