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Recipe: Neapolitan Ice Cream Cake

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

1

recipe Decadent Brownies:

1

recipe Strawberry Cake:

1 qt

Cookies and Cream Ice Cream

Chocolate Buttercream:

12 oz

bag of milk Chocolate Chips

1/2 cup

canola oil

Decadent Brownies:

• 1 cup granulate sugar

• 1/2 cup brown sugar

• 1/2 cup (1 stick) unsalted butter, at room temperature

• 2 teaspoons vanilla extract

• 2 large eggs

• 1/2 cup all-purpose flour

• 1/4 cup cake flour

• 1/2 cup unsweetened cocoa

• 1/4 teaspoon salt

• 1/2 cup semi-sweet chocolate (about 2 ounces) finely chopped

Strawberry Cake:

4

large eggs, separated at room temperature

2 cups

sugar

1 cup

unsalted butter at room temperature

1 tbsp

vanilla extract

1/2 tsp

almond extract

3 cups

plus 2 tablespoons flour

1/2 tsp

salt

2 tsp

baking powder

2/3 cup

strawberry puree (I used thawed frozen strawberries)

2 cups

fresh strawberries, diced

Chocolate Buttercream:

1/4 cup

unsalted butter at room temperature

1/4 cup

unsweetened cocoa powder

1/2 tsp

vanilla extract

2 1/2 cups

confectioners sugar

1/8 cup

milk