INGREDIENTS
1
recipe Decadent Brownies:
1
recipe Strawberry Cake:
1 qt
Cookies and Cream Ice Cream
Chocolate Buttercream:
12 oz
bag of milk Chocolate Chips
1/2 cup
canola oil
Decadent Brownies:
• 1 cup granulate sugar
• 1/2 cup brown sugar
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup cake flour
• 1/2 cup unsweetened cocoa
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate (about 2 ounces) finely chopped
Strawberry Cake:
4
large eggs, separated at room temperature
2 cups
sugar
1 cup
unsalted butter at room temperature
1 tbsp
vanilla extract
1/2 tsp
almond extract
3 cups
plus 2 tablespoons flour
1/2 tsp
salt
2 tsp
baking powder
2/3 cup
strawberry puree (I used thawed frozen strawberries)
2 cups
fresh strawberries, diced
Chocolate Buttercream:
1/4 cup
unsalted butter at room temperature
1/4 cup
unsweetened cocoa powder
1/2 tsp
vanilla extract
2 1/2 cups
confectioners sugar
1/8 cup
milk