INGREDIENTS
1 cup
Raspberries, fresh
3
Eggs
2 tbsp
Lemon juice
1 1/2 cups
All-purpose flour
1/4 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
White chocolate chips
1/2 cup
Butter
1/2 cup
Sour cream