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Cheesy Crab Poppers

blog.hostthetoast.com
  • 30 minutes
  • Serves 30

INGREDIENTS

10 ozs

lump crab meat

1 cup

panko breadcrumbs

8 ozs

cream cheese

1 cup

sharp cheddar cheese

1 large

egg

1 stick

unsalted butter

1/2 cup

milk

1/2

red bell pepper

2

green onions

1 clove

garlic

2 tbsp

sugar

1 pinch

salt

1 serving

canola oil

1 box

jiffy cornmuffin mix