INGREDIENTS
10 ozs
lump crab meat
1 cup
panko breadcrumbs
8 ozs
cream cheese
1 cup
sharp cheddar cheese
1 large
egg
1 stick
unsalted butter
1/2 cup
milk
1/2
red bell pepper
2
green onions
1 clove
garlic
2 tbsp
sugar
1 pinch
salt
1 serving
canola oil
1 box
jiffy cornmuffin mix