INGREDIENTS
3 oz
Pancetta or bacon
1
Bay leaf
2
15 ounce( cans Cannellini beans
1
Carrot
4
Garlic cloves
1
Onion, medium
2
4 to 6-inch sprigs Rosemary
1
small bunch Thyme, fresh
1 qt
Chicken stock
1 cup
Tomato sauce
1 1/2 cups
Ditalini pasta
1
Salt and pepper
2 cups
Water