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Fagioli Soup

Sheryl
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

3 oz

Pancetta or bacon

1

Bay leaf

2

15 ounce( cans Cannellini beans

1

Carrot

4

Garlic cloves

1

Onion, medium

2

4 to 6-inch sprigs Rosemary

1

small bunch Thyme, fresh

1 qt

Chicken stock

1 cup

Tomato sauce

1 1/2 cups

Ditalini pasta

1

Salt and pepper

2 cups

Water