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Peaches-and-Cream Bundt Cake

Martha Stewart
  • 75 minutes
  • Serves 16

INGREDIENTS

4

Peaches, pitted, and diced small

6

Eggs, large

3 1/8 cups

All-purpose flour

1 tsp

Baking soda

1 1/4 tsp

Cinnamon, ground

1 tsp

Salt, fine

2 1/4 cups

Sugar

1 1/4 tsp

Vanilla extract, pure

1

Whipped cream

3 sticks

Butter, unsalted

1 1/4 cups

Sour cream