INGREDIENTS
16 oz
Ground beef
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
2
Eggs, large
2 tbsp
Tomato paste
18
slices Baby dill pickles
2 tbsp
Ketchup, reduced sugar
2 tbsp
Mustard
1/2 cup
Almond flour
1 tsp
Baking powder
1/2 cup
Flaxseed meal
1/4 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
1/2 cup
Cheddar cheese
1/4 cup
Sour cream