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Almond Butter Sesame Noodles

Chef Amber Shea
  • minutes
  • Serves 4

INGREDIENTS

2

Carrots, medium

1

small clove Garlic

1 tsp

Ginger, fresh

3

Green onions

2

bags Kelp noodles

1

Red bell pepper, large

1 tbsp

Agave nectar

1/4 cup

Almond butter

1 tsp

Sriracha hot sauce

1/4 cup

Tamari

2 tbsp

Sesame seeds

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

1/4 cup

Cashews, dry