INGREDIENTS
1
16- ounce can Black beans
4
Carrots
2 cloves
Garlic
1
Green bell pepper
1
16- ounce can Kidney beans
1
Onion, medium
2
14.5- ounce cans Tomatoes in, no-salt-added juice
1
Zucchini
1
15- ounce can Tomato sauce
1 tbsp
Chili powder
1 tbsp
Canola oil