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Veggie Loaded Chili

HomeCookingMemories
  • minutes
  • Serves 8

INGREDIENTS

1

16- ounce can Black beans

4

Carrots

2 cloves

Garlic

1

Green bell pepper

1

16- ounce can Kidney beans

1

Onion, medium

2

14.5- ounce cans Tomatoes in, no-salt-added juice

1

Zucchini

1

15- ounce can Tomato sauce

1 tbsp

Chili powder

1 tbsp

Canola oil