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Chickpea Artichoke "Bliss in a Dish"

Dreena
  • minutes
  • Serves 5

INGREDIENTS

3

3 1/2 cups chickpeas (about 2 cans

2 1/2

red or yukon gold potatoes (about 3/4 - 1 lb

3 cups

Artichokes, frozen

1 tsp

Basil, dried

1/3 cup

Basil, fresh

4

medium large cloves Garlic

1 tsp

Oregano, dried

1/2 cup

Red bell pepper

1/2 tsp

Rosemary, dried

3 tbsp

Sultana or other raisins

1 cup

Tomatoes

1 1/2 tbsp

Balsamic vinegar

1/3 cup

Kalamata olives, pitted

1

Black pepper, Freshly ground

1/2 tsp

Sea salt

1 tsp

Olive oil

3 tbsp

Water