INGREDIENTS
1 lb
chicken breasts, cut into ½" pieces
1
lg. yellow onion, diced
3 cloves
garlic, finely diced
1 tsp
salt
1 tbsp
paprika
2 tsp
cumin
1/4 cup
chipotles in adobo, pureed or finely diced
8 cups
chicken broth
1 1/2
limes
1/3 cup
chives, diced
Non-fat plain Greek yogurt (or substitute light sour cream)
2
avocados, cubed