Buttermilk Fantail Rolls Recipe

INGREDIENTS

1 stick

plus 2 tablespoons unsalted butter, melted, divided

2 tsp

active dry yeast (from a ¼-oz package)

1/4 cup

warm water (105–115°F)

1 tbsp

mild honey or sugar

3 cups

all-purpose flour plus more for kneading and dusting

1 1/2 tsp

salt

3/4 cup

well-shaken buttermilk