INGREDIENTS
1 can
Black beans
1 tbsp
Cilantro
1
Garlic clove
1/4 tsp
Garlic powder
1
Green bell pepper
1 4 ounce can
Green chilis
1/8 tsp
Oregano
2
Spaghetti squash, cut
1/2 cup
Yellow onion
3 tbsp
Tomato paste
1 cup
Vegetable stock
2 tbsp
Chili powder
1 tbsp
Gluten-free all-purpose flour
1/8 tsp
Pepper
3/8 tsp
Salt
3 tbsp
Olive oil
1/2 tsp
Cumin
1 cup
Mexican blend cheese