logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegetarian Enchilada Spaghetti Squash Boats

Kara Lydon
  • minutes
  • Serves 4

INGREDIENTS

1 can

Black beans

1 tbsp

Cilantro

1

Garlic clove

1/4 tsp

Garlic powder

1

Green bell pepper

1 4 ounce can

Green chilis

1/8 tsp

Oregano

2

Spaghetti squash, cut

1/2 cup

Yellow onion

3 tbsp

Tomato paste

1 cup

Vegetable stock

2 tbsp

Chili powder

1 tbsp

Gluten-free all-purpose flour

1/8 tsp

Pepper

3/8 tsp

Salt

3 tbsp

Olive oil

1/2 tsp

Cumin

1 cup

Mexican blend cheese