INGREDIENTS
1 tbsp
olive oil
1/2
small onion, diced
1 tsp
garlic, minced
1/2 tsp
red pepper flakes
1 tsp
Italian herb paste or dried herbs
1 tbsp
tomato paste
1 398 milliliter can
diced tomatoes
Salt and pepper
2
eggs
1/4 cup
Parmesan
2 tbsp
parsley, chopped
1 tsp
capers
Toasted bread