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Tex Mex Chilaquiles

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 6

INGREDIENTS

3 cups

green enchilada sauce

3 cups

shredded chicken

5 ozs

tortilla chips

1 cup

sour cream

10 ozs

monterey jack cheese

1

tomato

2

green onions

2 tbsps

feta cheese

1 tbsp

fresh cilantro

1/4 tsp

pepper