INGREDIENTS
1/2 cup
rice wine vinegar
1/2 cup
water
1/3 cup
sugar
1 1/2 tsp
kosher salt
1/2 tsp
red chili flakes
2
cucumbers
2 tsp
ginger
6 tbsp
lime juice
4 tbsp
soy sauce
1 tsp
sesame oil
2 tbsp
honey
2 tsp
water
1/2 tsp
red chili flakes
20 oz
ahi tuna
8 tbsp
black sesame seeds
2 tbsp
vegetable oil