INGREDIENTS
1 cup
plum tomatoes
1 cup
baby spinach
1/4 cup
red onion
1 tbsp
romano cheese
1 tbsp
fresh basil
1 tsp
olive oil
1 tsp
balsamic vinegar
1/8 tsp
pepper
1 Dash
garlic powder
16 oz
skinless boneless chicken breast halves
1/2 tsp
salt
2 oz
fresh mozzarella cheese
4 8-inches
whole wheat tortillas