INGREDIENTS
1/2 tsp
Ginger, ground
1 1/2 cups
Pumpkin, canned
2
Egg yolks
1
jar Marshmallow fluff
1/4 tsp
Allspice, ground
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar
1 1/2 tsp
Cinnamon, ground
1/4 tsp
Clove, ground
20 1/2 cups
Flour
1 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
1/2 cup
Vegetable oil
1
bar of cream cheese