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Pumpkin Whoopie Pies

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  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

1 1/2 cups

Pumpkin, canned

2

Egg yolks

1

jar Marshmallow fluff

1/4 tsp

Allspice, ground

1 tsp

Baking powder

1 tsp

Baking soda

2 cups

Brown sugar

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Clove, ground

20 1/2 cups

Flour

1 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

1/2 cup

Vegetable oil

1

bar of cream cheese