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Mongolian Beef Ramen

chefsavvy.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

flank steak

1/8 cup

cornstarch

1/2 tbsp

sesame oil

1/2 tbsp

vegetable oil

3 cloves

garlic

1 tsp

ginger

1/2 cup

low sodium soy sauce

1/2 cup

water

3/4 cup

light brown sugar

1 serving

oil

10 oz

ramen noodles

1 serving

green onions