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Sea Scallops in a Bourbon Jalapeno Cream Sauce

theblondcook.com
  • 45 minutes
  • Serves 12

INGREDIENTS

1 tbsp

butter

1/3 cup

fresh cilantro

1/2 tbsp

garlic

1 cup

heavy whipping cream

1/8 cup

jalapenos

1/2 tbsp

lemon juice

2 tbsp

olive oil

1/2 tsp

pepper

1/2 tsp

salt

12 servings

salt and pepper

12

sea scallops

1/8 cup

whiskey