INGREDIENTS
3/4 cup
low sodium soy sauce
2 tbsp
hoisin sauce
1/2 tbsp
garlic
3 tbsp
cornstarch
1 lb
flank steak
5 tbsp
vegetable oil
8 oz
mushrooms
8 oz
snap peas
1 cup
carrots
1
red bell pepper
2 packages
ramen noodles
2 tbsp
sesame oil
1 cup
beef stock
1 tbsp
ginger
1/2 cup
brown sugar
1
red pepper flakes
1