INGREDIENTS
1 kg
pork belly
1 serving
Salt & Pepper
1 serving
pork bones
2
carrots
1 handful
spring onions
4
garlic cloves
1
ginger
8 cups
chicken stock
1/2 cup
soy sauce
2 tbsp
fish sauce
2 tbsp
ponzu sauce
2 tbsp
miso paste
1 serving
soy sauce
1 serving
pork belly
1 serving
cooked noodles
1
egg
1 serving
spring onions