INGREDIENTS
2 cups
white rice
4 cups
water
1/4 cup
cilantro
1 tbsp
lime juice
1 cup
corn kernels
1
red bell pepper
1
green bell peppers
1 medium
yellow onion
1 serving
salt and pepper
1 serving
sharp cheddar
1 serving
guacamole
1 serving
onions
3
chicken breasts
1 tbsp
olive oil
1 tsp
chili powder
1 tsp
paprika
1 tsp
garlic powder
1/2 tsp
ground cumin
1/2 tsp
oregano
1 tsp
kosher salt
1/4 tsp
ground pepper