INGREDIENTS
500 g
shells
2 tbsp
red pepper paste
2 tbsp
honey
2 cloves
garlic
1 tbsp
vinegar
1/2 cup
flour
1/2 cup
water
1 tbsp
cornstarch
2 cups
oil
3 cups
spinach
2 cloves
garlic
1/2 cup
shiitake mushroom caps
2 cloves
garlic
1/2 cup
carrots
1/2 cup
gum drop
1/2 cup
beansprouts
4
rice
4
egg
1 serving
sriracha
1 serving
sesame seeds