INGREDIENTS
2/3 cup
long grain rice
2 larges
eggs
1
carrots
1 stalk
celery
1
green onions
3/4 cup
kidney beans
4 tsps
extra virgin olive oil
1 tbsp
lemon
200 gs
canned salmon
1 cup
baby arugula
1 pinch
salt
1 serving
ground pepper
1 tbsp
fresh cilantro