INGREDIENTS
280 gs
salmon fillets
1 tsp
balsamic vinegar
1 tsp
soy sauce
1 tsp
sea-salt
1 tsp
smoked paprika
1 tbsp
lemon juice
1 tsp
garlic
1/2
shallot
2
oranges
1 tbsp
olive oil
1 pinch
sea-salt
1 serving
black pepper
1 serving
ready-to-serve Asian fried rice
1 handful
salad greens
1 serving
fresh coriander
1 serving
black sesame seeds
1
nespresso master origin indonesia capsule