INGREDIENTS
8 slices
tomato
1 serving
balsamic vinegar
1 serving
Salt & Pepper
4
english muffins
8 larges
basil leaves
4 tsp
chives
1/2 cup
raw cashews
1/4 cup
water
2 tbsp
olive oil
2 tsp
lemon juice
1/4 tsp
dijon mustard
1/2
garlic clove
1/8 tsp
ground turmeric
1/4 tsp
sea salt
1 serving
bell pepper
8 larges
eggs
1 serving
white vinegar