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Caprese Eggs Benedict

Two Peas & Their Pod
  • 20 minutes
  • Serves 15

INGREDIENTS

8 slices

tomato

1 serving

balsamic vinegar

1 serving

Salt & Pepper

4

english muffins

8 larges

basil leaves

4 tsp

chives

1/2 cup

raw cashews

1/4 cup

water

2 tbsp

olive oil

2 tsp

lemon juice

1/4 tsp

dijon mustard

1/2

garlic clove

1/8 tsp

ground turmeric

1/4 tsp

sea salt

1 serving

bell pepper

8 larges

eggs

1 serving

white vinegar