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Creamy Avocado Pesto Pasta with Blistered Tomatoes

Two Peas & Their Pod
  • 15 minutes
  • Serves 15

INGREDIENTS

1 cup

basil leaves

1 cup

spinach leaves

1/2 large

avocado

2 cloves

garlic

1 tbsp

lemon juice

1/4 cup

parmesan cheese

2 tbsp

olive oil

1 serving

kosher salt

12 ozs

pasta

1 tbsp

olive oil

1 pint

grape tomatoes

2 cloves

garlic

1 serving

red pepper flakes

1 leaves

basil leaves

1 serving

parmesan cheese