INGREDIENTS
1 cup
basil leaves
1 cup
spinach leaves
1/2 large
avocado
2 cloves
garlic
1 tbsp
lemon juice
1/4 cup
parmesan cheese
2 tbsp
olive oil
1 serving
kosher salt
12 ozs
pasta
1 tbsp
olive oil
1 pint
grape tomatoes
2 cloves
garlic
1 serving
red pepper flakes
1 leaves
basil leaves
1 serving
parmesan cheese