INGREDIENTS
3 cloves
garlic
1/2
onion
1/2
red bell pepper
1 tube
squid
1/3 cup
extra virgin olive oil
1/2 cup
tomato puree
1/2 tsp
smoked paprika
1 serving
sea salt
1 serving
black pepper
2 1/2 cups
fish
1
saffron
1 cup
rice
12 jumbos
raw shrimp
8
mussels
1 serving
fresh parsley
1 serving
lemon