INGREDIENTS
1 serving
yukon gold
1 serving
red pepper flakes
1 serving
fish sauce
1 can
fish sauce
1 1/2 cups
rice
1 T
rice
1 serving
quick cooking brown rice
1 cubes
spam
1 serving
onion
1 slices
big shells
1 c
garlic
1 strips
sweet pickle juice from the jar
1 large
canola oil
1 rack
eggs
1 serving
great northern beans
1 serving
eggs
30
eggs
1 serving
eggs
1 serving
prepared fried rice
1 tbsp
canola oil
1 serving
onions
1 large
chili oil
1 tbsp
butter
1 serving
butter
1/3 cup
flavor shot
1 serving
cooking oil
1 serving
liquid honey
1 serving
rice
1 serving
egg
1 serving
scallions
1 serving
fish sauce
1 large
eggs
1 small
burger skillet
1 rack
eggs
1 medium
eggs yolks
1 serving
bread bowls
1 serving
prepared fried rice
1 serving
real bacon recipe pieces
1 1/2 cups
jasmine rice
3 tbsp
canola oil
2
eggs
12 oz
spam
1 medium
yellow onion
2 cloves
garlic
3/4 cup
kimchi
1 tbsp
unsalted butter
1 bunch
scallions
1/2 tsp
chili flakes
1 tsp
sesame oil
2 tbsp
fish sauce
1 tbsp
butter
4
eggs
1 serving
kosher salt
1 serving
bread bowls
1 serving
design by justine zwiebel / buzzfeed. photographs by lauren zaser / buzzfeed
1 serving
lauren zaser / buzzfeed
1 serving
lauren zaser / buzzfeed
1 serving
redboatfishsauce.com
1
1 1/2 cups
first
1 serving
lauren zaser / buzzfeed
2
1 serving
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1 serving
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3
1 serving
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1 serving
lauren zaser / buzzfeed
1 serving
but
4
23
after minutes
5
10
after minutes
1 serving
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6
1 rack
now
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7
1 serving
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1 serving
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8
1 serving
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1 serving
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9
1 serving
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1 serving
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45
hold your knife at a degree angle
1 serving
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1
next
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1 serving
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1 serving
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1 serving
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1 serving
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3
cook
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2
cook
1 serving
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1 serving
if you don't stir often enough
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1 serving
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1 serving
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1 serving
toss everything together
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1 serving
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1 serving
mix everything together a little bit
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1 serving
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1 serving
stir
1 serving
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1 serving
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1 serving
stir again. remember
1 serving
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1 serving
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1 serving
highly recommended
35
1 serving
now
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1 serving
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1 serving
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1 serving
some chefs might yell at us
38
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
procedure
2
season
1 serving
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1 serving
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