INGREDIENTS
1 cup
cabbage
1/8 tsp
cayenne
1 tsp
chili flakes
1/2 cup
cilantro
1/4 cup
coconut flour
1/3 cup
coconut oil
2
eggs
1 clove
garlic
1/2 tsp
ginger
2
green onions
1/2 tbsp
honey
1 1/2 tbsp
honey
5 servings
bbq sauce
1/3 cup
mayonnaise
2 tbsp
olive oil
1/2 cup
red cabbage
1/4 tsp
salt
1 pinch
salt
1 lb
shrimp
2 tbsp
sriracha
2 tbsp
sweet chili sauce
5 servings
sweet chili sauce
1 cup
tapioca flour
2 tbsp
tapioca flour
5 servings
tortillas
2/3 cup
water
2 tbsp
water
1 tbsp
white wine vinegar
3 1/2 tbsp
white wine vinegar
5 servings
tacos